Sous Chef – Lead Kitchen Operations

About the role

Urban Italian Group is looking for a passionate Sous Chef to support the Head Chef and lead the kitchen brigade across its innovative restaurant concepts. This role is central to delivering authentic Italian dining experiences to thousands of guests daily.

Key responsibilities

• Collaborate with the Head Chef to design and execute innovative Italian menus.
• Supervise, motivate and train the kitchen team, leading by example.
• Maintain high standards of food quality, cost control and kitchen safety.
• Oversee food safety compliance and ensure every dish meets the brand’s signature flavors.
• Drive operational efficiency by streamlining kitchen processes.

Required profile

• Proven experience in a senior kitchen role, preferably within Italian cuisine.
• Strong leadership and communication skills to manage a diverse brigade.
• Ability to work under pressure while maintaining attention to detail.
• Commitment to upholding food safety and hygiene standards.

Required skills

• Expertise in Italian culinary techniques.
• Knowledge of food safety regulations and best practices.
• Cost control and menu costing proficiency.