Restaurant Supervisor

About the role

As a Restaurant Supervisor at Villa Valentina you will support the management team to ensure smooth, energetic, guest‑focused service. Working on the floor, you will help organise the team, interact with guests and uphold the brand’s standards with warmth and consistency.

Key responsibilities

• Support daily restaurant service and keep the floor running smoothly.
• Lead by example during busy shifts and motivate the team.
• Create a warm, confident and memorable guest experience.
• Manage table flow, guest communication and service standards.
• Assist with training, feedback and daily team motivation.
• Coordinate closely with managers and the kitchen to keep service connected and organised.

Required profile

• Experience in a busy restaurant or hospitality environment.
• Confident on the floor and comfortable supporting a team.
• Warm, positive and guest‑focused attitude.
• Organised, reliable and calm under pressure.
• Strong communicator who enjoys working with people.
• Eager to learn, grow and take ownership.

Required skills

What we offer

• Be part of one of Europe’s fastest‑growing hospitality groups.
• Career development across multiple brands and countries.
• International career opportunities.
• Referral bonus scheme.
• Shared accommodation where applicable.
• A supportive, friendly team environment.