Assistant General Manager – Restaurant Operations

About the role

As Assistant General Manager you will support the General Manager in delivering a high‑energy, guest‑focused restaurant in Umeå. This hands‑on position combines floor leadership, team development and operational oversight to keep service smooth and standards high.

Key responsibilities

• Lead and maintain efficient service during shifts when the GM is absent.
• Assist with scheduling, labour control and daily restaurant organization.
• Train, coach and mentor team members to raise performance and service quality.
• Monitor and enforce service standards, guest experience and routine procedures.
• Use KPIs, cost awareness and operational judgement to drive better results.
• Foster a positive, accountable team culture.

Required profile

• Strong background in fast‑paced restaurant service.
• Confident floor leadership and team support during service.
• Good understanding of KPIs, labour and cost control.
• Flexible approach to scheduling and restaurant rhythm.
• Patient, team‑focused with clear training abilities.
• Fluent English; Swedish is a strong advantage.

Required skills

What we offer

• Opportunity to grow within one of Europe’s fastest‑growing hospitality groups.
• Career development across multiple brands and countries.
• International career possibilities and referral bonus scheme.
• Shared accommodation where applicable and a supportive team environment.