Bageri- och produktionschef (öppen ansökan)

About the role

We are looking for an experienced Bakery and Production Manager to lead daily operations in our modern bakery and support our cafés. The role combines hands‑on production oversight with team leadership to ensure top‑quality baked goods and a seamless customer experience.

Key responsibilities

• Lead and supervise daily bakery production, guaranteeing the highest product quality.
• Coordinate and optimise workflow between the bakery and café locations to meet delivery schedules.
• Coach, develop and motivate the bakery and café teams, fostering a positive work environment.
• Maintain and enforce quality and safety standards throughout the production process.
• Plan staffing levels and optimise resource allocation for efficient operations.
• Collaborate with senior management on campaigns, new product launches and continuous improvement initiatives.

Required profile

• Proven leadership experience in a bakery or food‑production setting, preferably within a café or restaurant environment.
• Strong knowledge of baking techniques, production processes and quality‑control procedures.
• Ability to plan, motivate and lead a team with high engagement.
• Flexible, solution‑oriented mindset with a focus on efficiency and process improvement.
• Attention to detail, strong sense of quality and structured work style.

Required skills

• Baking
• Production management
• Quality control

What we offer

• Full‑time, permanent position based in Stockholm.
• Opportunities for personal and professional development in a growing company.