Extra Chef

About the role

Radisson Blu Waterfront Hotel & Stockholm Waterfront Congress Centre is looking for an Extra Chef to join its culinary team. The Extra Chef plays an important role in delivering exceptional food experiences across the hotel's restaurants, banqueting operations and events, bringing energy, innovation and a commitment to quality while supporting the kitchen team in maintaining the highest culinary standards.

Key responsibilities

• Support the smooth and efficient operation of the kitchen department.
• Prepare and present high-quality dishes in line with brand standards and guest expectations.
• Work with colleagues to maximise guest satisfaction, responding positively and professionally to requests and challenges.
• Take ownership of assigned tasks and complete them efficiently and to a high standard.
• Contribute to departmental and hotel objectives, supporting operational excellence.
• Assist in controlling food costs, stock levels and waste while keeping productivity and quality high.
• Build strong working relationships with team members and promote the company's culture and values.
• Ensure compliance with food safety, hygiene, health and safety legislation and company standards.
• Support audits by keeping accurate documentation and following established procedures.

Required profile

• Previous experience in a professional kitchen, in banquet and à la carte settings.
• Passion for food, quality and continuous learning.
• Ability to work efficiently under pressure in a fast-paced setting.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends and special events as required.
• Positive attitude and commitment to outstanding guest experiences.