Cold Kitchen Chef (Extra)

About the role

Radisson Blu Waterfront Hotel in Stockholm is looking for a skilled and motivated Cold Kitchen Chef (extra) to join its kitchen team. The role is central to delivering high-quality food for breakfast, lunch, banquet and à la carte service in a fast-paced environment.

Key responsibilities

• Prepare and present high-quality cold dishes, salads, appetizers, sandwiches and buffets in line with hotel standards.
• Ensure food is prepared, stored and presented according to food safety and hygiene regulations.
• Maintain high levels of quality, consistency and presentation.
• Support banquet and event operations with cold food preparation and setup.
• Work closely with kitchen colleagues to ensure efficient daily operations.
• Assist with stock control, inventory management and minimising food waste.
• Follow all health, safety and sanitation procedures and keep workstations clean and organised.

Required profile

• Minimum of 5 years' experience in a professional kitchen, preferably in cold kitchen, banquet or hotel operations.
• Passion for food, presentation and hospitality.
• Ability to work independently and as part of a team, with strong communication skills.
• Flexibility to work evenings, weekends and shifts depending on business needs.

What we offer

• Career development and learning opportunities.
• Employee hotel discounts worldwide and Friends & Family rates at Radisson Hotels.
• Discounts on food, beverage and other hotel services.