Chef de Partie – Italian Restaurant Kitchen

About the role

Join Basta’s new opening in Västerås as a Chef de Partie, working in a fast‑paced Italian kitchen. You will own a section of the kitchen, collaborate closely with the Head Chef and Sous Chef, and help deliver high‑quality dishes to guests.

Key responsibilities

• Own and lead your section, ensuring it is organised and service‑ready.
• Prepare and cook dishes according to recipes and quality standards.
• Maintain mise en place and keep the section clean throughout service.
• Communicate clearly with the kitchen team during busy periods.
• Support colleagues and contribute to a positive team environment.
• Ensure full compliance with the company’s HACCP and food‑safety standards.

Required profile

• Proven experience in a similar role within a fast‑paced kitchen.
• Strong communication and leadership abilities.
• Excellent organisational skills and ability to work under time pressure.
• Good knowledge of food safety and hygiene regulations.
• Ability to work independently while contributing to team success.

Required skills

• HACCP compliance
• Food safety knowledge
• Hygiene regulations awareness

What we offer

• Career growth within one of Europe’s fastest‑growing hospitality groups.
• Opportunities to work across multiple brands and countries.
• International career possibilities and referral bonus scheme.
• Shared accommodation where applicable.