Line Cook

About the role

As a Kitchen Assistant at Villa Valentina, you will support the kitchen team with food preparation, organization, and cleanliness while learning how a busy professional kitchen operates.

Key responsibilities

• Support the kitchen team with basic food preparation
• Help keep kitchen areas clean, organised and ready for service
• Assist chefs during preparation and service when required
• Receive, store and organise ingredients and deliveries correctly
• Follow food safety, hygiene and HACCP procedures
• Support with stock rotation and minimise food waste
• Maintain cleanliness of kitchen equipment, utensils and work areas

Required profile

• Positive attitude and genuine passion for food and hospitality
• Hardworking, reliable and supportive of teammates
• Thrives in a fast‑paced kitchen environment
• Understands importance of cleanliness, hygiene and food safety
• Flexible, proactive and willing to take on different tasks
• Eager to learn, develop skills and grow within the kitchen

Required skills

• Basic food preparation techniques
• Knowledge of food safety, hygiene and HACCP standards
• Ability to handle stock rotation and minimise waste

What we offer

• Opportunity to work for one of Europe’s fastest‑growing hospitality groups
• Career development across multiple brands and countries
• International career opportunities
• Referral bonus scheme
• Shared accommodation where applicable