Chef de Partie – Kitchen Leader

About the role

As a Chef de Partie at Villa Valentina, you will manage your own kitchen section, working closely with the Head Chef and Sous Chef to deliver high‑quality Mediterranean dishes in a fast‑paced environment.

Key responsibilities

• Own and lead your section, ensuring smooth operation during service.
• Prepare and cook dishes to recipe and quality standards while maintaining speed and precision.
• Complete mise en place to standards and keep the section clean and service‑ready.
• Communicate clearly with the kitchen team and support colleagues to foster a positive environment.
• Ensure full compliance with the company’s HACCP and food safety regulations.

Required profile

• Proven experience as a Chef de Partie or similar role in a high‑volume kitchen.
• Strong communication, leadership and organisational skills.
• Ability to work independently and as part of a team under time pressure.
• Good knowledge of food safety and hygiene regulations.

Required skills

• HACCP compliance
• Food safety and hygiene standards

What we offer

• Career growth within one of Europe’s fastest‑growing hospitality groups.
• Opportunities to work across multiple brands and countries.
• International career opportunities and referral bonus scheme.
• Shared accommodation where applicable and a supportive team environment.